Belgian cuisine is known for its indulgent and decadent flavors, with an emphasis on high-quality ingredients and artisanal techniques. From crispy frites and rich chocolate to savory waffles and flavorful beers, Belgian cuisine is a celebration of culinary craftsmanship.
Regional specialties like moules-frites (mussels and fries) from Brussels and waterzooi (a creamy chicken or fish stew) from Ghent showcase the country’s diverse culinary traditions. Belgian cuisine also has strong French influences, with dishes like beef bourguignon and coq au vin being popular in many Belgian restaurants.
Whether enjoyed at a cozy brasserie or a fine dining establishment, Belgian cuisine offers a delicious and satisfying culinary experience.