Hazelnut meringues are a sublime treat, combining the lightness of meringue with the rich, nutty essence of toasted hazelnuts. These delicate confections boast a crisp exterior that gives way to a chewy, flavorful core, creating a harmonious balance in every bite – truly a delightful treat!
Hazelnut meringues showcase their versatility as stand-alone treats or delightful accompaniments to various desserts. Crush them over ice cream, pair them with fresh fruits, or create decadent pavlovas for a gourmet touch. Perfect for capping off a dinner party or enjoying a quiet afternoon, their delicate nature adds a touch of luxury to any occasion.
View steps to make Hazelnut Meringues
Hazelnut Meringues Ingredients
Utensils
- Oven
- Baking Paper
- Baking Tray
Making the Hazelnut Meringues
Complement the hazelnut meringue's nutty notes by pairing them with velvety chocolate ganache, a generous swirl of whipped cream, or a scoop of hazelnut gelato. The resulting flavor symphony will elevate your dessert experience.
Published on Posted on Add Comment