Hazelnut Meringues Recipe

Hazelnut meringues are a sublime treat, combining the lightness of meringue with the rich, nutty essence of toasted hazelnuts. These delicate confections boast a crisp exterior that gives way to a chewy, flavorful core, creating a harmonious balance in every bite – truly a delightful treat!

Hazelnut meringues showcase their versatility as stand-alone treats or delightful accompaniments to various desserts. Crush them over ice cream, pair them with fresh fruits, or create decadent pavlovas for a gourmet touch. Perfect for capping off a dinner party or enjoying a quiet afternoon, their delicate nature adds a touch of luxury to any occasion.

Hazelnut Meringues Ingredients


  • Oven
  • Baking Paper
  • Baking Tray

Making the Hazelnut Meringues

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Complement the hazelnut meringue's nutty notes by pairing them with velvety chocolate ganache, a generous swirl of whipped cream, or a scoop of hazelnut gelato. The resulting flavor symphony will elevate your dessert experience.

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Image Source(s)
  • Photo by Kimi Eats Gluten Free.
  • oven icon by myiconfinder.
  • Baking Tray by IcoLabs.