Sultana Cake Recipe

Sultana cake is a delectable and moist dessert, characterized by its rich texture and the inclusion of sultanas, which are golden raisins, providing a burst of sweetness in every bite. This classic cake has a subtle spice profile, often enhanced with nutmeg and mixed spice, offering a delightful combination of flavors.

The exact origin of sultana cake is unclear, but it has roots in traditional British baking. Over the years, it has become a beloved classic, enjoyed in various forms across different cultures.

Sultana Cake Ingredients

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  • Oven
  • Cake Tin
  • Baking Paper
  • Bowl
  • Spatula

Making the Sultana Cake

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Notes & Tips

The sultana cake is done if a skewer or knife inserted into the middle should come out clean.

Sultana cake is incredibly versatile, making it suitable for various occasions. It can be served as a delightful afternoon tea treat, a dessert at festive gatherings, or a simple yet elegant cake for any celebration.

Comments & Review

Image Source(s)
  • Photo by Baking with Granny.
  • oven icon by myiconfinder.
  • Spatula by Lamus Studio.