Ganache (Chocolate Topping) Recipe

Ganache, a luscious chocolate topping, traces its origin to France, where it was initially used in patisseries. This velvety concoction consists of chocolate and cream, blended to perfection. Renowned for its versatility, ganache serves as a decadent topping for cakes, cupcakes, and pastries, while also doubling as a filling for truffles or as a drizzle over desserts.

Versatile and velvety, ganache is perfect for elevating cakes, pastries, and desserts. This popular chocolate topping pairs perfectly not only with a range of baked treats but fresh fruits as well.

Ganache (Chocolate Topping) Ingredients


  • Thermomix

Making the Ganache (Chocolate Topping)

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Image Source(s)
  • Photo by Barefoot Contessa.
  • thermomix by IconMark.