Ganache (Chocolate Topping) Recipe

Name: Ganache (Chocolate Topping)
Prep time: 5 min
Cook time: PTM
Total time: 5 min
Ingredients: 100 Grams Dark Chocolate; 80 Grams Cream

2
Ingredients

5
Minutes Prep

Minutes Cook

Ganache, a luscious chocolate topping, traces its origin to France, where it was initially used in patisseries. This velvety concoction consists of chocolate and cream, blended to perfection. Renowned for its versatility, ganache serves as a decadent topping for cakes, cupcakes, and pastries, while also doubling as a filling for truffles or as a drizzle over desserts.

Versatile and velvety, ganache is perfect for elevating cakes, pastries, and desserts. This popular chocolate topping pairs perfectly not only with a range of baked treats but fresh fruits as well.

View steps to make Ganache (Chocolate Topping)

Ganache (Chocolate Topping) Ingredients

100 g Dark Chocolate
Broken into pieces
80 g Cream
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Utensils

Thermomix

Making the Ganache (Chocolate Topping)

Grate chocolate in the Thermomix bowl for 30 seconds at speed 8.
Next, add cream and cook for 2 minutes at 50°C on speed 5 until the mixture reaches a creamy consistency.
Spread the resulting mixture over the top of the cake, letting it cascade down the sides.
Allow it to set, and you can serve it as a decadent dessert on its own or paired with cream or ice cream!