Mashed Potato Recipe

Making the Mashed Potato

1. Peel and cut the potatoes into chunks.
2. Place the peeled and cut potatoes in the Varoma dish of the Thermomix.

1. Fill the Thermomix bowl with water according to the manufacturer's instructions.
2. Set the Varoma dish with the potatoes in place.
3. Cook the potatoes at Varoma temperature for 20-25 minutes, or until they are fork-tender.

1. Once the potatoes are cooked, transfer them to the Thermomix bowl.
2. Add the butter, milk, grated Parmesan cheese, and a pinch of salt.

1. Blend the mixture on Speed 4 for about 20-30 seconds or until you achieve a smooth and creamy consistency.
2. You can adjust the speed and time based on your desired texture.
3. Taste the mashed potatoes and adjust the salt if needed.

1. Transfer the mashed potatoes to a serving dish.
2. Garnish with additional Parmesan cheese and chopped fresh parsley if desired.