Bechamel Sauce Recipe

Bechamel sauce, also known as white sauce, has its roots in French cuisine and is considered one of the five mother sauces. Its creation is credited to the 17th-century French chef François Louis Beauvilliers. The sauce gained popularity for its velvety texture and versatility in enhancing a variety of dishes.

This indulgent sauce is timeless and can be enjoyed year-round. Whether drizzled over a comforting winter lasagna or incorporated into a light summer vegetable gratin, bechamel sauce adds a touch of creamy luxury to any meal.

Bechamel Sauce Ingredients


  • Thermomix

Making the Bechamel Sauce

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Notes & Tips

Here’s a Lasagne Recipe that uses Bechamel Sauce.

Bechamel's mild and silky nature makes it a versatile companion to a myriad of dishes. It forms the base for classic dishes like lasagna, moussaka, and macaroni and cheese. Additionally, it harmonizes beautifully with vegetables, fish, and even as a topping for baked dishes.

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Image Source(s)
  • Photo by Mama Loves to Cook.
  • thermomix by IconMark.