Salmon Mornay Recipe

Name: Salmon Mornay
Cook time: 55 min
Cuisine: French
Ingredients: 1 Can Salmon; 1 Cup White Rice; 1 Tablespoon Butter; 2 Tablespoons Plain Flour; 2 Cups Milk; 1 Cup Cheese; Salt; Pepper; Breadcrumbs

9
Ingredients

55
Minutes Cook

Salmon Mornay is a rich and flavorful recipe that combines the succulence of salmon with a creamy Mornay sauce. This classic dish features salmon fillets topped with a velvety blend of butter, flour, milk, grated cheese and breadcrumbs, seasoned with salt and pepper.

Salmon Mornay can be enjoyed on various occasions, whether as a comforting family dinner or an elegant centerpiece for a special celebration.

View steps to make Salmon Mornay

Salmon Mornay Ingredients

Utensils

Oven
Ovenproof Dish
Saucepan

Making the Salmon Mornay

Drain the liquid from the salmon.
Place the cooked white rice into the dish and place the salmon on top of the rice.
For the sauce, melt butter, blend in plain flour and milk. Cook, stirring continuously until it thickens.
Add the grated cheese, salt, and pepper.
Pour the sauce over the salmon, sprinkle with cheese and breadcrumbs, and bake in a moderate oven.

Tried this recipe? Mention @foodrinky & tag #foodrinky!

Best enjoyed fresh out of the oven, Salmon Mornay pairs wonderfully with a side of steamed vegetables or a crisp green salad. Its creamy texture and savory taste make it an excellent complement to mashed potatoes or a serving of buttered noodles.

Tagged in Dinner Recipes, Lunch Recipes In the following cuisines French Recipes Published on Posted on February 1, 2024February 1, 2024 Add Comment