Name: Mince and Noodles
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 Pound Beef Steak; 4 Pounds Bacon; 1 Onion; 1 Can Tomato Soup; 1 Can Corn; .25 Pound Cheese; .25 Teaspoon All Spice; Mustard; Salt; Pepper; 8 Ounces Noodles

Mince and noodles recipe is a versatile and comforting dish that has found its way into kitchens across cultures. The combination typically involves diced meat (such as beef or chicken) mixed with onions, cooked noodles, and a flavorful blend of seasonings. This hearty and satisfying dish can be enjoyed on various occasions, making it a staple for weeknight dinners or casual gatherings.

View steps to make Mince and Noodles

Making the Mince and Noodles

Chop bacon and combine it with minced beef steak and onions.

Add tomato soup, cheese, and seasonings (all spice, mustard, salt, pepper).

Drain the corn and mix it with the rest of the ingredients.

Cook the noodles separately.

Bake the casserole in a moderate oven for 45 minutes.

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The versatility of mince and noodles recipe allows for creative adaptations, as the choice of meat and seasoning combinations can be tailored to personal preferences. Pair it with a side of fresh salad, crusty bread, or steamed vegetables to create a well-rounded dining experience that would delight you family and guests.

Mince and Noodles Recipe

Mince and Noodles Ingredients

Utensils

Making the Mince and Noodles

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