Cajun Chicken Pieces Recipe

Making the Cajun Chicken Pieces

1. Mix cajun seasoning and olive oil in a small bowl.
2. Then use the mixture to season the chicken drumsticks and chicken wings.
3. Place the seasoned chicken in a large glass dish or a sealable plastic bag.
4. Pour the marinade over the chicken and toss to ensure even coating. Refrigerate for 1 hour.
5. Heat a large non-stick frying pan or flat barbecue plate with a light coating of oil over medium-high heat.
6. Cook the chicken, turning frequently, for 20-25 minutes or until it is browned and fully cooked.
7. While the chicken is cooking, combine butter and coriander in a small bowl, seasoning the mixture.
8. Preheat a lightly oiled barbecue grill or chargrill over medium-high heat.
9. Brush the corn with the butter and coriander mixture.
10. Cook on the grill for 10-12 minutes or until tender and lightly charred. Transfer the corn to a platter.
11. Lightly spray baby potatoes with oil and cook on the grill for 10-12 minutes or until they are tender.

1. Mix baby spinach leaves, radish, and Lebanese cucumber in a bowl, then drizzle the mixture with French dressing.