Indian Prawn Curry Recipe

Indian prawn curry is a delicious and aromatic dish that has a rich blend of flavors and spices. The recipe typically involves marinating succulent prawns in a mixture of garlic, ginger, and an array of spices, creating a flavorful base for the curry. The use of ingredients like coriander, turmeric, and garam masala imparts a depth of flavor that is characteristic of Indian cuisine.

The curry is often cooked in a tomato-based sauce, which adds a delightful tanginess and helps balance the boldness of the spices. Coconut milk or yogurt is sometimes incorporated to lend a creamy texture and a hint of sweetness, creating a harmonious and well-rounded flavor profile.

Indian Prawn Curry Ingredients

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  • Bowl
  • Frying Pan
  • Slotted Spoon

Making the Indian Prawn Curry

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Notes & Tips

Recipe for Garam Masala

Cooking time includes cooking the rice.

Indian prawn curry is best enjoyed with steamed basmati rice or fragrant Indian breads like naan or roti. The rice serves as a perfect canvas to absorb the flavorful curry, while the breads complement the dish by providing a delightful contrast in texture. The creaminess of the curry pairs exceptionally well with the fluffiness of basmati rice or the chewiness of freshly baked bread.

Some may prefer a spicier version of the dish by adding more chili or a milder one by adjusting the spice levels. Vegetables like bell peppers or spinach can also be added to enhance both the nutritional value and the complexity of flavors.

Comments & Review

Image Source(s)
  • Photo by My Food Story.
  • frying pan by Souvik Bhattacharjee.