Garam masala is a traditional spice blend that originated in the Indian subcontinent, and its name translates to “hot mixture” in Hindi. This aromatic seasoning is a cornerstone of Indian cuisine, renowned for its ability to elevate the flavor profile of various dishes.
Rooted in ancient Ayurvedic traditions, garam masala typically combines a harmonious blend of warming spices such as cinnamon, cardamom, cloves, cumin, and coriander. The exact composition can vary regionally and by personal preference, resulting in a versatile spice mix that adds depth, warmth, and complexity to both vegetarian and meat-based dishes.View steps to make Garam Masala
Garam Masala Ingredients
- Frying Pan
- Mortar and Pestle
Making the Garam Masala
Notes & Tips
A typical batch from this recipe might yield around 4-6 tablespoons of garam masala.
The preparation time for making garam masala is relatively short, and it mainly involves toasting and grinding the spices. Here’s a breakdown:
- Preparation Time: 10-15 minutes (including measuring and toasting)
- Cooking Time: 5-10 minutes (toasting the spices)
Uncover the secrets of its aromatic mix of cinnamon, cardamom, cloves, cumin, and coriander, and bring a touch of exotic warmth to your dishes. Elevate your cooking with the essence of tradition and flavor in every pinch of garam masala.