Garam masala is a traditional spice blend that originated in the Indian subcontinent, and its name translates to “hot mixture” in Hindi. This aromatic seasoning is a cornerstone of Indian cuisine, renowned for its ability to elevate the flavor profile of various dishes.
Rooted in ancient Ayurvedic traditions, garam masala typically combines a harmonious blend of warming spices such as cinnamon, cardamom, cloves, cumin, and coriander. The exact composition can vary regionally and by personal preference, resulting in a versatile spice mix that adds depth, warmth, and complexity to both vegetarian and meat-based dishes.
View steps to make Garam Masala
Making the Garam Masala
Notes & Tips
A typical batch from this recipe might yield around 4-6 tablespoons of garam masala.
The preparation time for making garam masala is relatively short, and it mainly involves toasting and grinding the spices. Here’s a breakdown:
- Preparation Time: 10-15 minutes (including measuring and toasting)
- Cooking Time: 5-10 minutes (toasting the spices)
Uncover the secrets of its aromatic mix of cinnamon, cardamom, cloves, cumin, and coriander, and bring a touch of exotic warmth to your dishes. Elevate your cooking with the essence of tradition and flavor in every pinch of garam masala.
Tagged in Dinner Recipes, Lunch Recipes In the following cuisines Indian Recipes Published on Posted on Add Comment