Butter Chicken Recipe

Name: Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 500 Grams Chicken Breast; 2 Tablespoons Butter; 2 Tablespoons Olive Oil; 1 Teaspoon Cumin Seeds; 1 Teaspoon Fennel Seeds; 4 Garlic Clove; Ginger; 4 Tomato; .5 Cup Cashews; .5 Cup Water; .5 Cup Cream; 1 Teaspoon Garam Masala; 1 Teaspoon Turmeric; Salt; Pepper

15
Ingredients

15
Minutes Prep

30
Minutes Cook

4
Serves

Butter chicken with garam masala is a tantalizing variation of the classic Indian dish, known for its aromatic spices and rich, creamy texture. Originating in the vibrant culinary landscape of North India, this flavorful rendition adds an extra layer of warmth and depth to the traditional butter chicken recipe.

In this delectable version, the chicken is immersed in a luxurious gravy made from tomatoes, cream, butter, and the aromatic punch of garam masala. The result is a culinary masterpiece that satisfies the palate with a perfect balance of heat and richness.

View steps to make Butter Chicken

Making the Butter Chicken

Prep Work

Place cashews in a bowl and cover with water. Allow them to soak for about 30 minutes.
Allow them to soak for about 30 minutes.

Saute Aromatics

Add 1 tbsp butter and 1 tbsp olive oil to the Thermomix bowl.
Heat at 100°C for 3 minutes on speed 1.
Add cumin seeds, fennel seeds, minced garlic, and grated ginger.
Sauté for 2 minutes at 100°C on speed 1.

Tomato Base

Add chopped tomatoes to the bowl.
Blend for 10 seconds on speed 7.
Scrape down the sides and repeat if needed.

Cashew Paste

Drain the soaked cashews and add them to the tomato mixture in the Thermomix.
Blend for 20 seconds on speed 9, or until you get a smooth paste.

Cook the Base

Add the remaining butter and olive oil.
Cook at 100°C for 5 minutes on speed 1.

Chicken and Spices

Add chicken pieces, garam masala, turmeric, salt, and pepper.
Cook at 100°C for 10 minutes on reverse speed soft.

Creamy Finish

Add cream and water.
Cook at 90°C for 10 minutes on reverse speed soft.

Final Steps:

Taste and adjust seasoning if needed.
Garnish with coriander and serve hot with rice or naan.

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Notes & Tips

Preparation time excludes cashew soaking time.

You can find the recipe for Garam Masala here.

Whether paired with fluffy naan or aromatic basmati rice, butter chicken with garam masala offers a sensory journey through the heart of Indian cuisine. The infusion of these exotic spices adds a distinctive touch to the dish, creating an unforgettable dining experience that transcends borders.

Tagged in Dinner Recipes, Lunch Recipes In the following cuisines Indian Recipes Published on Posted on November 13, 2023November 22, 2023 Add Comment