Southern Fried Chicken is a beloved dish that hails from the American South, renowned for its crispy and flavorful exterior combined with moist and tender meat. This iconic dish typically involves coating chicken pieces in a seasoned flour mixture and frying them to crispy perfection.
This dish is best enjoyed piping hot, straight from the fryer, offering a delightful contrast between the crispy exterior and succulent interior. Whether served for a Sunday family dinner or a festive gathering, Southern Fried Chicken never fails to please.
View steps to make Southern Fried Chicken
Making the Southern Fried Chicken
Notes & Tips
The leftovers can be repurposed into salads, wraps, or even tacos, showcasing the adaptability of this Southern classic.
Pair southern fried chicken with traditional Southern sides like creamy mashed potatoes, collard greens, or cornbread for an authentic and satisfying meal.
Drizzle with hot sauce or serve with gravy for an extra kick.
Tagged in Dinner Recipes, Lunch Recipes In the following cuisines American Recipes Published on Posted on Add Comment