Southern Fried Chicken Recipe

Southern Fried Chicken is a beloved dish that hails from the American South, renowned for its crispy and flavorful exterior combined with moist and tender meat. This iconic dish typically involves coating chicken pieces in a seasoned flour mixture and frying them to crispy perfection.

This dish is best enjoyed piping hot, straight from the fryer, offering a delightful contrast between the crispy exterior and succulent interior. Whether served for a Sunday family dinner or a festive gathering, Southern Fried Chicken never fails to please.

Southern Fried Chicken Ingredients

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  • Frying Pan
  • Bowl

Making the Southern Fried Chicken

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Notes & Tips

The leftovers can be repurposed into salads, wraps, or even tacos, showcasing the adaptability of this Southern classic.

Pair southern fried chicken with traditional Southern sides like creamy mashed potatoes, collard greens, or cornbread for an authentic and satisfying meal.

Drizzle with hot sauce or serve with gravy for an extra kick.

Comments & Review

Image Source(s)
  • Photo by Chef Garvin.
  • frying pan by Souvik Bhattacharjee.