Pizza Dough Recipe

Making the Pizza Dough

1. Measure out water, fresh yeast, baker's flour, salt, and olive oil.
2. In the Thermomix bowl, add the water and fresh yeast.
3. Mix for 2 minutes at 37°C on Speed 2 to activate the yeast.
4. Add the baker's flour, salt, and olive oil to the activated yeast mixture in the Thermomix bowl.
5. Set the Thermomix to knead the dough. This usually takes about 4-5 minutes on the "Dough" setting.
6. Once the dough is well-kneaded, transfer it to a bowl.
7. Cover it with a damp cloth, and let it rise for about 1 hour or until it has doubled in size.
8. Preheat your oven to the desired temperature for baking your pizza (usually around 220°C/425°F).
9. Once the dough has risen, divide it into two equal portions for large pizzas or four portions for smaller ones.
10. Shape each portion into a ball.
11. Roll out each portion on a floured surface to your desired thickness.
12. Add your favorite pizza toppings to the rolled-out dough.
13. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and toppings are cooked to your liking.
14. Slice and serve your delicious homemade pizza!