Pizza Dough Recipe

Unlock the secrets of an authentic pizza experience with our pizza dough recipe. This step-by-step guide will help you achieve a crispy yet chewy crust that forms the foundation of every great pizza.

Pizza Dough Ingredients


  • Thermomix
  • Rolling Pin

Making the Pizza Dough

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Notes & Tips


  • Preparation time: includes Thermomix processing time
  • Cooking time: approximately 15-20 minutes (depends on your pizza toppings and oven temperature)
  • Number of servings: makes enough dough for 2 large pizzas or 4 small/individual pizzas


  • Refrigerate the dough.
  • Do not let it over rise.
  • If you’re using the dough on a later date, wrap it in plastic and place it in the freezer.  Make sure to refresh the dough next day by kneading it again for 30 seconds.

Suggested toppings:

  • Pizza Bianca: Using olive oil as a base, add rock salt (to taste), oregano, rosemary and basil
  • Pizza Margarita: Top pizza dough with tomato sauce, thinly sliced tomatoes, thinly sliced cheese and fresh basil

Whether you're a novice or a seasoned home chef, our pizza dough recipe promises a taste of Italy in every bite. Elevate your pizza game and savor the delicious results!

Comments & Review

Image Source(s)
  • Photo by Simply Recipes / Sally Vargas.
  • thermomix by IconMark.