Discover the art of bread-making with our basic bread recipe. Create fresh, homemade loaves, embracing the simplicity and satisfaction of crafting your own. Savor the wholesome goodness of warm, fragrant bread straight from your oven.
Experiment with other grains like barley, rye, sunflower seeds, linseeds, semolina, polenta, etc.
If incorporating whole seeds, fruit, olives, etc., add them in the last 15-30 seconds of kneading.
On cold days, preheat your oven to 50°C for about 3 to 5 minutes, then turn it off. Place the dough in the warm oven to allow it to rise before taking it out and shaping it. Bake as per the instructions above.
Create fresh, homemade loaves, embracing the simplicity and satisfaction of crafting your own. Elevate your culinary experience with the fundamentals of a culinary classic.