Strawberry Jam Recipe

Strawberry jam is a fruity delight that has become a staple in households worldwide, cherished for its vibrant taste and versatility.

Strawberry jam’s versatility extends beyond the traditional spread on toast. Its rich, velvety texture and sweet-tart profile make it a perfect accompaniment to a variety of dishes. Whether swirled into yogurt, drizzled over desserts, or used as a filling for pastries, this jam adds a burst of strawberry goodness to any culinary creation.

Strawberry Jam Ingredients


  • Thermomix
  • Jar
    Number depends on size

Making the Strawberry Jam

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Notes & Tips


Sprinkle sugar over the strawberries and refrigerate overnight. The next day, drain off the liquid and follow the recipe as described earlier.

Strawberry jam's versatility opens up a world of pairing possibilities. You can spread it generously on warm, buttered toast for a classic breakfast delight, or use it to elevate the flavor profile of desserts like cheesecakes and tarts. For a savory twist, pair it with soft cheeses like brie or incorporate it into glazes for grilled meats.

Whether it's a classic breakfast toast or a gourmet dessert, strawberry jam will transport you to a world of delightful flavors.

Comments & Review

Image Source(s)
  • Photo by Living Smart and Healthy.
  • thermomix by IconMark.