Hazelnut chocolate spread traces its roots to 19th century Italy. Over time, this luscious blend of roasted hazelnuts and rich chocolate has become a global favourite, evolving into the beloved spread we know today.
The heavenly taste of hazelnut chocolate spread isn’t just limited to spreading on toast. Whether lavishly slathered on pancakes, drizzled over ice cream, or used as a filling for pastries, its versatility knows no bounds. The hazelnut-chocolate marriage creates a symphony of flavors that enhances both sweet and savory creations.
View steps to make Hazelnut Chocolate Spread
Hazelnut Chocolate Spread Ingredients
Utensils
- Thermomix
- Spatula
- Jar
Number of jars depends on size
Making the Hazelnut Chocolate Spread
Notes & Tips
The Hazelnut Chocolate Spread will remain fresh in the refrigerator for 14-21 days.
Enjoy hazelnut chocolate spread on warm toast, swirl it into your morning oatmeal, or use it as a dip for fresh fruits. For a gourmet touch, combine it with cheeses like brie or serve it alongside a charcuterie board for a sweet-savory harmony.
Tagged in Breakfast Recipes, Snack Recipes In the following cuisines Italian Recipes Published on Posted on Add Comment