Buttermilk Scones Recipe

Originating from the British Isles, buttermilk scones have become a cherished treat enjoyed worldwide. These delightful pastries boast a tender, flaky texture and a subtle tanginess, thanks to the inclusion of buttermilk in the dough.

Traditionally served at afternoon tea or breakfast, buttermilk scones have evolved into a versatile baked good that can be paired with various toppings like clotted cream, jam, or even enjoyed on their own.

Buttermilk Scones Ingredients


  • Thermomix
  • Oven Tray
    8cm x 19cm (base) square cake pan
  • Scone Cutter
    5cm round

Making the Buttermilk Scones

Preheat Oven
Prepare Dough
Add Buttermilk
Shape and Cut
Arrange and Bake
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Notes & Tips

Tips: Serve with jam and whipped cream


1. Spiced Date Scones: Add 1/3 cup finely chopped dried dates and 1 tsp mixed spice after the mixture resembles breadcrumbs.

2. Basil and Parmesan Scones: Add 1/4 cup finely chopped basil leaves and 1/4 cup grated Parmesan cheese after the mixture resembles breadcrumbs.

3. Bacon and Chives Scones: Cook 4 chopped shortcut bacon rashers. Add them after the mixture resembles breadcrumbs, along with a tablespoon of finely chopped fresh chives.

Discover the timeless charm and irresistible taste of buttermilk scones – a classic that transcends cultural boundaries. Perfect for any occasion, these scones promise a delightful journey of flavors in every bite.

Comments & Review

Image Source(s)
  • Photo by Real Food Tesco.
  • thermomix by IconMark.
  • Oven Tray by IcoLabs.
  • Scone cutter by Creaticca Creative Agency.