Rice Pudding Recipe

Name: Rice Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 750 Grams Milk; 200 Grams White Rice; 60 Grams Sugar; 1 Teaspoon Vanilla Essence; 2 Egg; Pinch Nutmeg; Pinch Cinnamon; 1 Banana; Brown Sugar

9
Ingredients

10
Minutes Prep

30
Minutes Cook

Rice pudding is a comforting dish that has been adapted and cherished across continents. It is delectable dessert or snack made by simmering rice in milk or water and sweetening it with sugar. The result is a creamy, velvety texture with a hint of vanilla and often spiced with cinnamon or nutmeg. It can be served warm or chilled, making it a versatile treat enjoyed in various forms globally.

View steps to make Rice Pudding

Rice Pudding Ingredients

750 g Milk
200 g White Rice
Rinsed well in cold water
60 g Sugar
1 tsp Vanilla Essence
2 Egg
Lightly beaten
Pinch Nutmeg
Optional
Pinch Cinnamon
Optional
1 Banana
Sliced
Brown Sugar
Or Maple Syrup to serve
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Making the Rice Pudding

Combine milk and white rice in the Thermomix bowl.
Cook for 30 minutes at 90°C using the Reverse function at speed 1.5, or until the white rice reaches a tender consistency.
Incorporate brown sugar, vanilla essence, lightly beaten eggs, and spices (nutmeg and cinnamon) through the lid.
Mix for 1 minute on Reverse at speed 3.
Transfer the mixture to a ThermoServer and let it rest for a minimum of 10 minutes before serving.
Serve with sliced fruit (banana) and a touch of brown sugar or maple syrup for a delightful treat.

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Rice pudding is an ideal comfort food, perfect for any time of the day. Whether relishing it as a soothing dessert after dinner, a heartwarming breakfast, or a delightful snack, its versatility makes it a go-to treat for all occasions.

Tagged in Breakfast Recipes, Dessert Recipes, Snack Recipes Published on Posted on January 10, 2024January 10, 2024 Add Comment