Choc Chip Cookies Recipe

Choc chip cookies, an iconic and beloved treat, have a rich history dating back to the 1930s. The invention is often credited to Ruth Graves Wakefield, who, while preparing a batch of Butter Drop Do cookies at the Toll House Inn in Massachusetts, added cut-up chocolate thinking it would melt and create an all-chocolate cookie. Instead, the chocolate bits retained their shape, giving birth to the first chocolate chip cookie.

Whether soft and chewy or crispy and thin, these cookies can be adapted with different types of chocolate, nuts, or even dried fruits, making them a delightful treat for every palate.

Choc Chip Cookies Ingredients

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  • Oven
  • Baking Tray
  • Baking Paper
  • Thermomix

Making the Choc Chip Cookies

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These cookies are perfect for satisfying sweet cravings, whether as an afternoon snack, a dessert after dinner, or a comforting treat with a cup of coffee or milk.

Pairing choc chip cookies with beverages like milk, coffee, or tea is a classic choice, enhancing the overall experience. The contrast between the sweet, gooey chocolate and the refreshing drink creates a delightful harmony.

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Image Source(s)
  • Photo by NYT Cooking.
  • oven icon by myiconfinder.
  • Baking Tray by IcoLabs.
  • thermomix by IconMark.