Buttermilk Bread Recipe

Originating from traditional kitchens with deep-rooted culinary wisdom, buttermilk bread is a cherished artisanal creation that combines simplicity with exquisite taste. Crafted from a time-honored recipe, this bread is infused with the rich, tangy essence of buttermilk, offering a delightful balance of moist texture and subtle acidity.

With a history that traces back through generations, buttermilk bread has stood the test of time as a staple in diverse cuisines. Its origin is often linked to the resourceful use of surplus buttermilk in farmhouse kitchens, resulting in a bread that not only elevates sandwiches and toasts but also embodies the warmth of homemade goodness.

Buttermilk Bread Ingredients

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  • Thermomix
  • Baking Tray

Making the Buttermilk Bread

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Notes & Tips

General Tips: If you don’t have buttermilk, you can substitute water or diluted milk with sour cream. Save the buttermilk for homemade butter and pair it with this delicious bread.


Enjoy the nostalgic charm and distinct flavor profile of buttermilk bread, a timeless classic that continues to bring comfort and satisfaction to tables worldwide.

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Image Source(s)
  • Photo by Restless Chipotle.
  • thermomix by IconMark.
  • Baking Tray by IcoLabs.