French dressing traces its origin to the early 20th century in the United States, despite its name suggesting a French connection. What makes French dressing truly remarkable is its adaptability. Its light and tangy profile make it a perfect complement to a variety of salads, from classic garden salads to more robust options like chicken or seafood salads. Beyond salads, it can also serve as a flavorful marinade for grilled meats or a zesty dip for vegetables.
View steps to make French Dressing
Making the French Dressing
Notes & Tips
Will last 2-3 weeks when stored in the fridge.
The best time to savor French dressing is during the warmer months when its refreshing taste adds a burst of flavor to light and crisp summer salads. Pair it with fresh greens, tomatoes, and other seasonal vegetables for a mouthwatering experience.
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