French Dressing Recipe

Making the French Dressing

1. Start by placing the garlic clove in the Thermomix bowl. Mix at Speed 7 for 5 seconds to finely chop the garlic.
2. Add the sugar, salt, black pepper, and mustard powder to the bowl.
3. Mix at Speed 7 for 5 seconds to combine the ingredients.
4. Add the lemon juice and white wine vinegar to the mixture.
5. Mix at Speed 4 for 10 seconds.
6. With the Thermomix running at Speed 4, gradually pour in the sunflower oil and olive oil through the lid opening.
7. This will emulsify the dressing.
8. Continue mixing for about 15 seconds, or until the dressing is well combined and slightly thickened.
9. Taste the dressing and adjust the seasoning if necessary. You can add more salt, sugar, or lemon juice to suit your taste.
10. Transfer the French dressing to a jar or bottle and refrigerate it until you're ready to use it.
11. Shake or mix well before serving.