French Dressing Recipe

French dressing traces its origin to the early 20th century in the United States, despite its name suggesting a French connection. What makes French dressing truly remarkable is its adaptability. Its light and tangy profile make it a perfect complement to a variety of salads, from classic garden salads to more robust options like chicken or seafood salads. Beyond salads, it can also serve as a flavorful marinade for grilled meats or a zesty dip for vegetables.

French Dressing Ingredients

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  • Thermomix
  • Spatula

Making the French Dressing

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Notes & Tips

Will last 2-3 weeks when stored in the fridge.

The best time to savor French dressing is during the warmer months when its refreshing taste adds a burst of flavor to light and crisp summer salads. Pair it with fresh greens, tomatoes, and other seasonal vegetables for a mouthwatering experience.

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Image Source(s)
  • Photo by Cookidoo.
  • thermomix by IconMark.
  • Spatula by Lamus Studio.