Tartare sauce is a classic condiment renowned for its zesty and tangy flavor profile. This delectable sauce boasts versatility that extends beyond its traditional accompaniment for seafood. Tartare sauce serves as a flavorful enhancement for various dishes, adding a refreshing kick to everything from fish and chips to grilled meats and vegetable fritters.
View steps to make Tartare Sauce Tartare Sauce Ingredients ¼ Cup Parsley fresh leaves 1 Onion small 2 Tbsp Chives 1 Egg hard-boiled 1 Tbsp Dijon Mustard 1 Tbsp Lemon Juice 1 tsp Tarragon 1 tsp White Wine Vinegar Salt to taste Ground Black Pepper to taste ½ Cup Olive Oil 2 Tbsp Capers 1 Gherkin pickled cucumber
Add ingredients to shopping list Utensils Making the Tartare Sauce Start by peeling and quartering the small onion. Place the onion in the Thermomix and chop it for a few seconds until finely chopped. Add the fresh parsley leaves, chives, and the hard-boiled egg to the Thermomix. Chop them for a few seconds until finely chopped. Add the Dijon mustard, lemon juice, tarragon, white wine vinegar, salt, and ground black pepper to the mixture. Mix these ingredients at a medium speed for a few seconds. While the Thermomix is running, slowly drizzle in the olive oil to emulsify the sauce. This should take about a minute. It will thicken as the oil is incorporated. Add the capers and the gherkin and mix for a few more seconds until everything is well combined. Taste the sauce and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preferences.
Whether enjoyed alongside a summer seafood feast or as a dipping sauce for crispy appetizers at any time, the freshness of tartare sauce elevates the dining experience.