Hollandaise Sauce Recipe

Making the Hollandaise Sauce

1. Cut the butter into cubes and place it in the Thermomix bowl.
2. Melt the butter in the Thermomix at 70°C for about 3-4 minutes on Speed 2 or until fully melted.
3. You should see it turning into a clear liquid.
4. While the butter is melting, add the egg yolks, lemon juice, salt, and pepper to a separate bowl.
5. Once the butter is melted, reduce the temperature to 50°C.
6. Leave the Thermomix running on Speed 2, and slowly pour the egg yolk mixture into the butter through the lid opening.
7. This should take about 1 minute.
8. Let the Thermomix run for an additional 1-2 minutes, ensuring that the sauce is smooth and creamy.
9. Taste and adjust the seasoning with additional lemon juice, salt, and pepper if needed.
10. Serve the hollandaise sauce immediately over your favorite dishes such as eggs Benedict, asparagus, or seafood.