Caesar Salad Dressing Recipe

Caesar salad dressing, a classic culinary delight, originated in Tijuana, Mexico, in the 1920s. Created by Caesar Cardini, an Italian-American restaurateur, this iconic dressing has since become a staple in kitchens worldwide. Its versatility makes it a perfect complement to a variety of salads, elevating greens with its rich, creamy texture and zesty flavor.

Ideal for any time of the day, Caesar salad dressing is a timeless choice for lunch, dinner, or even a hearty snack. Its distinctive combination of garlic, anchovies, parmesan cheese, and tangy lemon creates a symphony of flavors that tantalize the taste buds.

Caesar Salad Dressing Ingredients

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  • Thermomix
  • Spatula

Making the Caesar Salad Dressing

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Notes & Tips

Dressing can be made one day ahead. Cover and refrigerate. Bring to room temperature and re-whisk before using. Will last for 2 weeks when stored in the fridge.

Pair this dressing with crisp romaine lettuce, croutons, and additional Parmesan for a classic Caesar salad. For a twist, it also enhances grilled chicken, shrimp, or even roasted vegetables. The Caesar dressing's adaptability makes it a favorite in both casual and formal settings, adding a touch of sophistication to any meal.

Comments & Review

Image Source(s)
  • Photo by Cook with Janie.
  • thermomix by IconMark.
  • Spatula by Lamus Studio.