Lime is a versatile and popular ingredient that is widely used in cooking and bar-tending. It is a small, green citrus fruit that is rich in vitamin C and has a tangy, acidic flavour that adds a bright and refreshing taste to many dishes and drinks.
In cooking, lime is often used to flavour and tenderise meats, as a key ingredient in marinades, dressings, and sauces, or as a finishing touch to add zest and brightness to a dish.
In bartending, lime is an essential ingredient in many classic cocktails such as the Margarita, Daiquiri, and Mojito. It is also commonly used as a garnish to add a pop of colour and flavour to drinks.
Lime juice is a common substitute for lemon juice in many recipes, and its zest is often used to add a bright citrus aroma to baked goods and desserts.
Overall, lime is a versatile and delicious ingredient that adds a zesty and refreshing touch to a wide range of dishes and drinks.