Savor the sweet simplicity of homemade sorbet, a frozen treat made from a blend of fresh fruit, sugar, and water. The sorbet can be customized to suit any palate. From zesty citrus blends to luscious berry concoctions, the possibilities are endless. Its refreshing character makes it an ideal palate cleanser between courses or a standalone dessert to beat the heat.
View steps to make Sorbet
Making the Sorbet
Notes & Tips
General Tips:
Substitute ice with frozen milk, yogurt, or coconut milk placed in ice cube trays.
To create ice cream, only two trays of frozen liquid are needed. Enhance the texture with chocolate chips or nuts by adding them with 10 seconds left on the timer for an extra crunch.
When utilizing all frozen components (such as ice cubes and frozen fruit), introduce a small amount of liquid, like milk or water.
Explore different fruits or nuts to craft your own straightforward ‘gelatos.’ It’s crucial not to overwhelm the TM31 with all the ice simultaneously but to process it gradually.
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