Salmon patties, also known as salmon ressoles, are a delectable dish featuring flavorful fish cakes made from fresh or salmon. This simple recipe involves using tuna instead of salmon and combining it with ingredients like potato, eggs, onions, and herbs. Form into patties and pan-fry until golden brown. The result is a crispy exterior with a moist and savory interior, creating a delightful contrast of textures.
View steps to make Salmon Patties – Ressoles
One of the key strengths of salmon patties lies in their versatility. They can be served as appetizers, in sandwiches, on salads, or as a main course alongside sides like mashed potatoes or steamed vegetables. This adaptability makes them suitable for various occasions and meal preferences.
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