Moist Coconut Cake with Coconut Ice Frosting Recipe

Making the Moist Coconut Cake with Coconut Ice Frosting

1. Preheat oven to 180°C (160°C fan-forced).
2. Grease your cake tin with butter and line with grease baking paper

1. Add the butter, coconut essence and caster sugar in the bowl and beat with an electric mixer until light and fluffy
2. Once at a time, add 2 egg into the bowl and continue beating until combined
3. Add the sifted self raising flour, half a cup of desiccated coconut, sour cream and milk stirring ingredients in bowl until smooth
4. Pour ingredients into the cake tin and bake for about 1 hour
5. Once cooked, remove from oven and let it stand for 5 minutes before transferring to wire rack to cool

1. Mix together in a bowl the sifted icing sugar with the rest of the desiccated coconut and 2 egg whites
2. Add 2 drops of pink food coloring if desired
3. Frost the cake when it has cooled down

Tagged in Dessert Recipes, Snack Recipes In the following cuisines American Recipes, Australian Recipes, British Recipes Published on Posted on January 19, 2021February 13, 2021 Add Comment