Pumpkin and Mushroom Risotto Recipe

This pumpkin and mushroom risotto recipe is a very simple and easy to make dinner recipe that the whole family will enjoy. This is a recipe that will suit vegetarians and can also be made vegan with little effort.

With 4 vegetables (pumpkin, onion, mushroom and baby spinach leaves), this is not only healthy but tastes really good with the creamy texture of the Arborio short grain rice and the Parmesan cheese.

Pumpkin and Mushroom Risotto

Pumpkin and Mushroom Risotto Ingredients

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  • Pot
  • Oven
  • Baking Paper
  • Oven Tray

Making the Pumpkin and Mushroom Risotto

Cook the Pumpkin
Cooking the Risotto
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Notes & Tips

Make the rest of the Risotto while you wait for the pumpkin to cook.
Let the Risotto sit for 5 or 10 minutes before serving.
Can be frozen for an easy meal later on

Tagged in Dinner Recipes, Lunch Recipes In the following cuisines Italian Recipes Published on Posted on Add Comment

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Image Source(s)
  • Pot by joeartcon.
  • oven icon by myiconfinder.
  • Oven Tray by IcoLabs.