The spicy fruit crumble is a quick and easy dessert with fruit and delicious crumble. This is a comfort pudding with a wildly simple fruit recipe that is naturally sweetened by the fruit making it absolutely irresistible.
The flavour is full and the ingredients are
mostly healthy too. You will be eating apple, apricots, sultanas coconut and pecans to name a few. View steps to make Spicy Fruit Crumble Spicy Fruit Crumble Ingredients 425 g Apple Sliced 1 tsp Lemon Rind 2 Tbsp Lemon Juice 2 ¼ Tbsp Brown Sugar 50 g Apricots Dried and Chopped. ½ Cup Sultanas 1 tsp Ground Mixed Spice ½ tsp Ground Cardamom ¼ tsp Cinnamon Ground ¾ Cup Plain Flour ½ tsp Cinnamon 90 g Butter ½ Cup Shredded Coconut ½ Cup Pecans Chopped
Add ingredients to shopping list Utensils Making the Spicy Fruit Crumble Preheat oven to 200°C. Combine apple, lemon rind, lemon juice, brown sugar, apricots, sultanas and spices ( ground mixed spice, ground cardamom and ground cinnamon). Place mixture into a medium sized ovenproof dish and set aside. Place the plain flour, cinnamon and butter in a food processor and process until the mixture resembles breadcrumbs. Stir in brown sugar, shredded coconut and pecans. Divide the topping over the mixture in the dish and bake for 10 minutes until golden. Serve with cream or ice-cream if desired. Notes & Tips
Goes perfectly served with vanilla ice-cream on a cold winters night.
Tagged in Dessert Recipes In the following cuisines British Recipes Published on Posted on March 10, 2018 May 5, 2020 Add Comment