Apple Sauce Recipe

Name: Apple Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: British
Ingredients: 5 Apple; .5 Cup Water

2
Ingredients

5
Minutes Prep

15
Minutes Cook

Apple sauce, a timeless delight, was initially enjoyed as a convenient way to preserve apples. Over the years, it has evolved into a beloved condiment worldwide. The simple blend of apples, sugar, and sometimes spices creates a versatile treat enjoyed in various cultures.

Perfect for any season, this versatile condiment pairs beautifully with sweet and savory dishes alike. Try it with roast pork, atop breakfast treats, or as a healthier baking substitute. Elevate your meals with the warm, comforting essence of apple sauce.

View steps to make Apple Sauce

Apple Sauce Ingredients

5 Apple
medium-sized, peeled, cored, and chopped
½ Cup Water
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Utensils

Thermomix
Spatula

Making the Apple Sauce

Peel, core, and chop the apples into chunks.
Place the chopped apples and water into the mixing bowl of your Thermomix.
Cook the apples in the Thermomix at 100°C (212°F) for 15-20 minutes, or until they become soft and tender.
After cooking, blend the cooked apples in the Thermomix at an increasing speed for about 20-30 seconds until you reach your desired consistency.
For chunkier applesauce, blend less; for smoother applesauce, blend more.
Serve the apple sauce warm or at room temperature as a side dish, dessert, or a topping for various dishes.

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Apple sauce is a versatile partner in the culinary world. It complements both sweet and savory dishes. Pair it with roast pork for a classic combination, dollop it on pancakes or waffles for a breakfast treat, or use it as a healthier alternative to oil in baking. Its flexibility makes it an excellent addition to various cuisines and dishes.

Tagged in Dessert Recipes, Dinner Recipes, Lunch Recipes In the following cuisines British Recipes Published on Posted on October 27, 2023November 28, 2023 Add Comment