The banana cake is a delicious and moist cake that the whole family will love. This cake is a quick and easy way to put a delicious treat on the table for guests. For an even richer treat, ice your cake with cream cheese icing.
View steps to make Banana Cake Banana Cake Ingredients ½ Cup Butter ½ Cup Caster Sugar 1 Cup Self Raising Flour 1 Egg ½ tsp Salt 1 tsp Cinnamon 1 tsp Mixed Spice 2 Banana mashed. Brown (over-ripe) bananas are best.
Add ingredients to shopping list Utensils Making the Banana Cake Preheat oven to 180°C/160°C Fan Forced. Sieve together the self raising flour and spices ( cinnamon and mixed spice). Cream the butter and caster sugar together. Add beaten egg then the dry ingredients ( banana and salt). Line the cake tin with greased baking paper. Spread the mixture into the cake tin. Bake the cake in the oven for half an hour. Notes & Tips
Optionally sprinkle the cake mixture with cinnamon and sugar before baking.
Tagged in , Dessert Recipes Snack Recipes Published on Posted on March 30, 2018 April 24, 2020 Add Comment