Spinach Damper Dip Recipe

Name: Spinach Damper Dip
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Australian
Ingredients: 250 Grams Spinach; 1 Brown Onion; 1 Cup Sour Cream; 0.75 Cup Natural Mayonnaise; 1 Spring Vegetable Soup; 1 Damper

6
Ingredients

10
Minutes Prep

10
Serves

The spinach damper or cob loaf dip is the perfect vegetarian recipe for easy entertaining. If you are catering for a crowd this dip will look great on the table and is packed full of flavour.

Its a simple and affordable meal or snack to share especially when you are told to bring a plate. The spinach mixed in with the sour cream and mayonnaise and damper bowl turns it into a healthy and filling alternative to the usual bring a plate options.

View steps to make Spinach Damper Dip

Spinach Damper Dip Ingredients

250 g Spinach
1 Brown Onion
(Small) Chopped
1 Cup Sour Cream
¾ Cup Natural Mayonnaise
1 Spring Vegetable Soup
1 Damper
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Utensils

Blender

Making the Spinach Damper Dip

Blend the spinach, brown onion, sour cream, natural mayonaise and spring vegetable soup together in a blender (or food processor) until combined.
Cut the middle top out of the damper to create a bowl and add the dip in the middle.
(Optional) Cut the damper into small pieces and toast for a minute. You can use these to dip into the spinach dip.