Spinach Damper Dip Recipe

Name: Spinach Damper Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 250 Grams Spinach; 1 Brown Onion; 1 Cups Sour Cream; 0.75 Cups Natural Mayonaise; 1 Packet Spring Vegetable Soup; 1 Damper

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The spinach damper or cob loaf dip is the perfect vegetarian recipe for easy entertaining. If you are catering for a crowd this dip will look great on the table and is packed full of flavour.

Spinach Damper Dip Ingredients

Utensils

Blender

Making the Spinach Damper Dip

Blend the spinach, brown onion, sour cream, natural mayonaise and spring vegetable soup together in a blender (or food processor) until combined.
Cut the middle top out of the damper to create a bowl and add the dip in the middle.
(Optional) Cut the damper into small pieces and toast for a minute. You can use these to dip into the spinach dip.

Notes & Tips

The damper can be exchanged for any type of cob loaf bread.

Tagged in Snack Recipes Posted on March 11, 2018May 15, 2018

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Image Source

foodtolove.co.nz
Blender by Alexander Blagochevsky from the Noun Project

Spinach Damper Dip Recipe

Spinach Damper Dip Ingredients

Utensils

Making the Spinach Damper Dip

Notes & Tips

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