This delicious bread and butter pudding recipe has remained a favorite for many years. It is most popular in cooler months but perfect all year round. Make sure to leave room for seconds!
Bread and butter pudding is a popular bread pudding made by layering slices of buttered bread in an oven dish. It is combined with currants and egg custard mixture then frosted with icing sugar.
View steps to make Bread and Butter Pudding
Bread and Butter Pudding Ingredients
Utensils
- Ovenproof Dish
- Saucepan
- Oven
- Pastry Brush
Making the Bread and Butter Pudding
Bread and butter pudding is a classic British dessert that has been enjoyed for centuries. It is made by layering slices of bread with butter, raisins, and a sweetened mixture of eggs, milk, cream, sugar, and vanilla. The dish is then baked in the oven until the bread is golden and the custard is set. The result is a warm and comforting dessert that is rich, creamy, and slightly sweet. It is often served with a drizzle of custard or a dollop of whipped cream and is perfect for cold winter nights or any time you crave a warm and satisfying dessert.
It is also a great way to use up leftover bread and can be made with a variety of different types of bread, from white to whole wheat to brioche.
Bread and butter pudding is a delicious and easy-to-make dessert that is sure to become a family favorite.
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