Name: Honey Chicken
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Ingredients: 1 Chicken; .25 Cup Honey; 8 Teaspoons Soy Sauce; 2 Teaspoons Worcestershire sauce; 1 Tablespoon Lemon Juice; 2 Teaspoons Ginger; 1 Chicken Stock Cubes; 1 Cup Water; 3 Teaspoons Cornflour; Butter

This honey chicken recipe creates a dish that boasts a perfect balance of tender meat and a glaze that’s both sweet and savory. Its versatility makes it suitable for various occasions, from casual family dinners to special celebrations.

View steps to make Honey Chicken

Making the Honey Chicken

Start by cutting the chicken into pieces. Bake uncovered for 30 minutes.

Coat with melted butter, then remove and drain the excess fat.

In a saucepan, mix honey, soy sauce, Worcestershire sauce, lemon juice, ginger, chicken stock cubes, water, cornflour and stir until the mixture thickens.

Pour the sauce over the chicken and place it back in the oven for an additional 30 minutes.

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Honey chicken is best paired with fluffy steamed rice or crispy stir-fried vegetables to create a wholesome and satisfying meal. The sweet and savory notes of the Honey Chicken make it a delightful addition to your culinary repertoire.

Honey Chicken Recipe

Honey Chicken Ingredients

Utensils

Making the Honey Chicken

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