Mai Tai Cocktail Recipe

Name: Mai Tai Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 40 Millilitres White Rum; 20 Millilitres Dark Rum; 15 Millilitres Orange Curaçao; 15 Millilitres Orgeat Syrup; 10 Millilitres Lime Juice; Handful Ice

6
Ingredients

5
Minutes Prep

1
Serves

The classic Mai Tai cocktail is a rum and citrus tasting cocktail originating in California in the early 1940’s. It has become a contemporary classic in many restaurants and bars, particularly tiki-themed.

The Mai Tai cocktail uses white rum, dark rum, orange curaçao, orgeat syryp and lime juice.

View steps to make Mai Tai Cocktail

Mai Tai Cocktail Ingredients

40 ml White Rum
20 ml Dark Rum
15 ml Orange Curaçao
15 ml Orgeat Syrup
(Almond Syrup)
10 ml Lime Juice
Fresh
Handful Ice
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Utensils

Making the Mai Tai Cocktail

Combine all the ingredients (White Rum, Dark Rum, Orange Curaçao, Orgeat Syrup and Lime Juice) with the ice in the cocktail shaker and shake.
Strain into an old fashioned cocktail glass.
Garnish with fruit and serve with a straw.