Anzac Biscuits Recipe

ANZAC biscuits have had a long association with the Australia and New Zealand Army going all the way back to World War 1. The ANZAC biscuit recipe was created to ensure the biscuits would keep well during transportation from loved ones on the front line.

Although the ANZAC biscuit has become a symbolic biscuit of remembrance on ANZAC day (25 April), it is an easy and tasty snack to have on any occasion. The biscuits are quite chewy and crisp, with a long shelf-life.

ANZAC biscuits

Anzac Biscuits Ingredients

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Utensils

  • Bowl
  • Saucepan
  • Oven Tray
  • Oven

Making the Anzac Biscuits

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Notes & Tips

Using brown sugar instead of white sugar gives more colour and flavour.
You can replace the shredded coconut with more syrup and oats.

Tagged in Snack Recipes In the following cuisines Australian Recipes Published on Posted on Add Comment

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Image Source(s)
  • Photo by w:User:pfctdayelise.
  • Saucepan by Vectorstall.
  • Oven Tray by IcoLabs.
  • oven icon by myiconfinder.