A smashburger is a type of burger that’s made by “smashing” a ball of ground beef onto a hot griddle or skillet. This technique creates a crispy, caramelised crust on the burger and a juicy, flavourful interior.The smashburger is a mouth-watering and juicy meal that is sure to satisfy the fussiest of burger eaters.
Pairing a Smashburger with the right side and beverage elevates the experience. Crispy sweet potato fries, onion rings, or a side salad complement the hearty essence of the burger. For a refreshing match, consider a craft beer, a classic milkshake, or even a sparkling soda to balance the robust flavors.
View steps to make Smashburger
Making the Smashburger
The Burger PattyNotes & Tips
To make a double burger, smash two 85 gram portions of meat to make 2 slightly smaller patties. The smaller patties cook about 30 seconds less than the 100 gram patties.
The meat should be loose. Don’t be tempted to form into a tight patty. It is the star of the show and shouldn’t be overpowered by the seasoning and condiments.
Smashburgers are a popular and delicious way to enjoy a classic burger. They are quick and easy to make, and the smashing technique creates a unique texture and flavour that's sure to satisfy your cravings.
Give this simple yet tasty burger a try and enjoy its crispy, juicy goodness.
Tagged in Dinner Recipes, Lunch Recipes In the following cuisines American Recipes Published on Posted on Add Comment