Name: Smashburger
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 100 Grams Beef Steak; 1 Slice American Cheese; 1 Brioche Bun; Butter; 1 Slice Tomato; 1 Slice Red Onion; 1 Handful Lettuce; 2 Tablespoons Salt; 1 Tablespoon Pepper; 2 Teaspoons Garlic Powder; Mayonnaise; Tomato Sauce; French Mustard

This delicious beef burger recipe is a mouth-watering and juicy meal that is sure to satisfy the fussiest of burger eaters. The crisp edges and flavoursome combination of ingredients is what makes this smashburger so good.

View steps to make Smashburger

Making the Smashburger

The Burger Patty

Lightly press the Beef Steak mince flat. Do not shape meat into a ball or patty to avoid making too dense.

Mix the Salt, Pepper and Garlic Powder together to form the seasoning mix.

Sprinkle desired amount of seasoning on both sides of the burger patty. Store any remaining seasoning mix in an airtight container.

Press hard on the patty on the hot Frying Pan with the spatula for 10 seconds to achieve a nice sear with crispy edges. Let cook for 2 1/2 minutes.

Flip the patty using the spatula. Be careful not to lose the seared parts of the burger. Let cook for 1 minute.

Add the slice of American Cheese to the top of the patty and cook for 30 seconds or just until cheese begins to melt.

Remove from frying pan.

The Burger Bun

Cut the Brioche Bun in half lengthways.

Spread the buns with Butter.

Toast the inner sides of the bun on the frying pan for 10-15 seconds.

The Burger

Add the Lettuce, Tomato and Red Onion slices to the bottom burger bun.

Top the salad with your chosen condiments (Mayonnaise, Tomato Sauce or French Mustard) to the desired amount.

Add the burger patty on top.

Add the top burger bun to finish the burger off.

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Notes & Tips

To make a double burger, smash two 85 gram portions of meat to make 2 slightly smaller patties. The smaller patties cook about 30 seconds less than the 100 gram patties.
The meat should be loose. Don't be tempted to form into a tight patty. It is the star of the show and shouldn't be overpowered by the seasoning and condiments.

A smashburger is a type of burger that's made by "smashing" a ball of ground beef onto a hot griddle or skillet. This technique creates a crispy, caramelised crust on the burger and a juicy, flavourful interior.

Smashburgers are a popular and delicious way to enjoy a classic burger. They are quick and easy to make, and the smashing technique creates a unique texture and flavour that's sure to satisfy your cravings. Give this simple yet tasty burger a try and enjoy its crispy, juicy goodness.

Smashburger Recipe

Smashburger Ingredients

Utensils

Making the Smashburger

Notes & Tips

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