This delicious beef burger recipe is a mouth-watering and juicy meal that is sure to satisfy the fussiest of burger eaters. The crisp edges and flavoursome combination of ingredients is what makes this smashburger so good.
View steps to make Smashburger Smashburger Ingredients 100 g Beef Steak Minced, Lean 1 Slice American Cheese 1 Brioche Bun Butter 1 Slice Tomato 1 Slice Red Onion 1 Handful Lettuce 2 Tbsp Salt 1 Tbsp Pepper 2 tsp Garlic Powder Mayonnaise (Optional) Tomato Sauce (Optional) French Mustard (Optional)
Add ingredients to shopping list Utensils Making the Smashburger The Burger Patty Lightly press the Beef Steak mince flat. Do not shape meat into a ball or patty to avoid making too dense. Mix the Salt, Pepper and Garlic Powder together to form the seasoning mix. Sprinkle desired amount of seasoning on both sides of the burger patty. Store any remaining seasoning mix in an airtight container. Press hard on the patty on the hot Frying Pan with the spatula for 10 seconds to achieve a nice sear with crispy edges. Let cook for 2 1/2 minutes. Flip the patty using the spatula. Be careful not to lose the seared parts of the burger. Let cook for 1 minute. Add the slice of American Cheese to the top of the patty and cook for 30 seconds or just until cheese begins to melt. Remove from frying pan. The Burger Bun Cut the Brioche Bun in half lengthways. Spread the buns with Butter. Toast the inner sides of the bun on the frying pan for 10-15 seconds. The Burger Add the Lettuce, Tomato and Red Onion slices to the bottom burger bun. Top the salad with your chosen condiments ( Mayonnaise, Tomato Sauce or French Mustard) to the desired amount. Add the burger patty on top. Add the top burger bun to finish the burger off. Notes & Tips
To make a double burger, smash two 85 gram portions of meat to make 2 slightly smaller patties. The smaller patties cook about 30 seconds less than the 100 gram patties.
The meat should be loose. Don't be tempted to form into a tight patty. It is the star of the show and shouldn't be overpowered by the seasoning and condiments.
Tagged in , Dinner Recipes Lunch Recipes In the following cuisines American Recipes Published on Posted on April 22, 2020 April 27, 2020 Add Comment