Making the Kombucha
Notes & Tips
Add flavour to your bottles. The flavour can be grated ginger, blueberries, strawberries, turmeric or any other desired flavour.
Kombucha is a type of fermented tea that has been enjoyed for centuries and is becoming increasingly popular in recent years. This fizzy, slightly sour beverage is made by fermenting sweetened tea with a Symbiotic Culture Of Bacteria and Yeast (SCOBY).
Kombucha is said to have a range of health benefits, including improved digestion, increased energy, and a boost to the immune system. It is also believed to contain antioxidants and other beneficial compounds that can help protect the body against disease. Some people enjoy drinking it straight, while others use it as a base for cocktails or mix other ingredients into it.
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