Kombucha Recipe

Name: Kombucha
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 Litres Water; 0.75 Cup Sugar; 4 Black Tea Bag; 1 SCOBY; 1 Cup Kombucha

5
Ingredients

20
Minutes Prep

1
Minutes Cook

4
Serves

Delicious Kombucha recipe.
View steps to make Kombucha

Kombucha Ingredients

2 Litres Water
Boiling
¾ Cup Sugar
4 Black Tea Bag
1 SCOBY
1 Cup Kombucha
From last batch or store-bought (natural)
Add ingredients to shopping list

Utensils

Jug
Large
Cloth

Making the Kombucha

Boil the water and pour into the jug/pot
Soak the tea bags in the boiled water for 15 minutes
When the water has cooled, add the SCOBY and Kombucha starter tea
Cover the jug with a cloth and seal with a rubber band and sit for 7-10 days
Pour the liquid into a bottle with your chosen flavour for a further 7-10 days to develop fizz

Tried this recipe? Mention @foodrinky & tag #foodrinky!

Notes & Tips

Add flavour to your bottles. The flavour can be grated ginger, blueberries, strawberries, turmeric or any other desired flavour.

Kombucha is a type of fermented tea that has been enjoyed for centuries and is becoming increasingly popular in recent years. This fizzy, slightly sour beverage is made by fermenting sweetened tea with a Symbiotic Culture Of Bacteria and Yeast (SCOBY).

Kombucha is said to have a range of health benefits, including improved digestion, increased energy, and a boost to the immune system. It is also believed to contain antioxidants and other beneficial compounds that can help protect the body against disease. Some people enjoy drinking it straight, while others use it as a base for cocktails or mix other ingredients into it.

Tagged in Drink Recipes In the following cuisines Chinese Recipes Published on Posted on September 7, 2020March 3, 2023 Add Comment