This roast tomato and garlic soup recipe is the perfect soup recipe for any occasion. It will warm you up on a cold day and cheer you up when you’re feeling under the weather.
With just 3 main ingredients, its an affordable meal that you can make to feed the whole family as part of an entrée or even as the main meal. Best served hot and fresh with a nice spoonful of mascarpone and sourdough bread.
View steps to make Roast Tomato & Garlic Soup Roast Tomato & Garlic Soup Ingredients 2 Kilograms Tomato Roma 6 Garlic Clove 1 Chilli (Optional) 3 Tbsp Sugar 5 Pinches Salt 3 Pinches Pepper 1 ½ Cups Vegetable Stock 20 g Mascarpone (Optional) 1 Bread Sour Dough
Add ingredients to shopping list Utensils Making the Roast Tomato & Garlic Soup Preheat oven to 150°C. Line two large baking trays with baking paper. Cut tomato in half, then arrange and cut side up with the garlic cloves and chilli on the prepared baking trays. Sprinkle the raw sugar evenly over the tomato trays and season to taste preference. Roast in the preheated oven for 1 hour and 10 minutes or until softened. Remove the trays from the oven and set aside to cool slightly. Pour the vegetable stock into the saucepan over medium heat and bring to a simmer. Peel and discard the tomato skins. Set the mouli over a bowl, transfer the tomato mixture in batches to the mouli. Rotate handle to press the tomato mixture through the sieve. Pour the mixture into the vegetable stock and stir until combined. Bring the tomato and garlic clove soup just to the boil. To serve, pour the soup into 4 soup bowls. Notes & Tips
Serve immediately with toasted sourdough bread and a spoonful of mascarpone cheese into each bowl.
Tagged in , Dinner Recipes , Lunch Recipes Snack Recipes In the following cuisines , American Recipes Australian Recipes Published on Posted on June 9, 2020 June 11, 2020 Add Comment