What better way to have your ribs than with a sweet chilli sauce glaze and fresh handmade coleslaw! This sweet chilli ribs with coleslaw recipe is a crowd favourite at any family or friend BBQ get together.
The ribs are sweet and tender with a slight chilli kick and it is complimented with the cold coleslaw packaged together with some oven baked chips.
View steps to make Sweet Chilli Ribs With Coleslaw Sweet Chilli Ribs With Coleslaw Ingredients 1 ½ Kilograms Pork Spareribs 80 ml Chilli Sauce Sweet 1 Tbsp Soy Sauce 70 ml Rice Wine Vinegar 2 Garlic Clove Crushed 1 tsp Ginger Grated 2 ¼ Tbsp Coriander Finely Chopped 850 g Cabbage Shredded Finely 6 Green Onion Chopped Finely 1 Chilli Chopped Finely ½ Cup Mint Leaves Coarsely Chopped ½ Cup Parsley Coarsely Chopped 45 g Peanuts Roasted Unsalted, Coarsely Chopped 2 Tbsp Lime Juice 80 ml Peanut Oil
Add ingredients to shopping list Utensils Making the Sweet Chilli Ribs With Coleslaw Coleslaw with Lemon Dressing Add the lime juice, rice wine vinegar and peanut oil in a screw-top jar and shake well. Place cabbage, green onion, chilli, mint, parsley, 1/4 cup of coriander and peanuts in a large bowl. Pour the lemon dressing jar onto the coleslaw mix and toss to combine. Sweet Chilli Ribs With Coleslaw Place the Pork Spareribs in a large disposable baking dish. Combine the chili sauce, soy sauce, rice wine vinegar, garlic clove, ginger and 2 table spoons of the coriander in a small bowl. Pour it all over the ribs. Cover and refrigerate for 3 hours or overnight. Cook the ribs in a covered barbecue by using indirect heat for 50 minutes or until browned all over and cooked. Serve ribs with coleslaw and optional potato chips. Notes & Tips
Goes well served with french fried chips.
Nutritional count per serving: 25.8g total fat (6.4g saturated fat); 1717kJ (410 cal); 13g carbohydrate; 28.3g protein; 6.2g fibre.
Tagged in , Dinner Recipes Lunch Recipes In the following cuisines , American Recipes Australian Recipes Published on Posted on June 6, 2020 June 10, 2020 Add Comment