This classic scone recipe has to be one of the best scone recipes around. It is the perfect snack to have with your morning tea for any occasion. This recipe is extremely simple to make with only 4 main ingredients.
Make sure you eat them while they are still warm with a healthy serving of your preferred jam and whipped cream on top.
View steps to make Simple Scone Simple Scone Ingredients Utensils Making the Simple Scone Turn on the oven to heat at 230c degrees fan-forced. Mix the egg, caster sugar and salt together in the bowl. Melt the butter in the microwave for 20-30 seconds. Brush the Oven Tray with a tiny amount of the melted butter. Sift the Self Raising Flour into the bowl. Put the remaining melted butter and the milk into the bowl and stir the mixture. Knead the mixture gently on a bench with a small handful of flour on the surface. Use the scone cutter to cut out enough scones to use all the mixture up. To get a clean cut, dip the scone cutter into some flour after each one. Brush the cut scones with a little extra milk. Cook for 12-15 minutes in the oven. Notes & Tips
Serve halved with Jam and whipped cream on top.
If you are baking on more than one tray, swap the trays over for the last couple of minutes so that the bottom tray of scones can brown too.
Tagged in , Dessert Recipes Snack Recipes In the following cuisines British Recipes Published on Posted on June 2, 2020 June 2, 2020 Add Comment