Curried Salmon and Rice Slice Recipe

Making the Curried Salmon and Rice Slice

1. Cook Long Grain Rice until tender then drain water
2. Line the baking tray with baking paper bringing it above sides of the tray.
3. Combine the rice with 30 grams of butter, 1 egg and pepper to taste into the baking tray to form a flat base.
4. Cool (dry) the tray in the fridge for an hour.
5. Spread the salmon over the rice base.

1. Melt the remaining 45 Grams of butter in the pot
2. Add the plain flour and curry powder and whisk until smooth for approximately 1 minute
3. Remove from heat and gradually add the milk stirring until smooth
4. Add the mayonnaise and return to heat stirring until sauce boils and thickens
5. Add the lemon juice and parsley and reduce heat to simmer for 1 minute then remove from heat
6. Beat the second egg and add to the mixture and let it cool slightly
7. Pour the mixture evenly over the salmon and rice base
8. Sprinkle with grated cheese then bake in the oven for 25 - 35 minutes or until golden brown on top