Curried Salmon and Rice Slice Recipe

Name: Curried Salmon and Rice Slice
Prep time: 75 min
Cook time: 30 min
Total time: 105 min
Yield: 4
Ingredients: 1 Cup Long Grain Rice; 75 Grams Butter; 2 Egg; Pinch Pepper; 240 Grams Salmon; 2 Tablespoons Curry Powder; 0.5 Cup Plain Flour; 1.5 Cups Milk; 0.5 Cup Mayonnaise; 2 Teaspoons Lemon Juice; 2 Tablespoons Parsley; 60 Grams Cheese

12
Ingredients

1.25
Hours Prep

30
Minutes Cook

4
Serves

This curried salmon and rice slice recipe is a crowd favourite. The 3 layers comprising of cheese, salmon and rice make for a delicious combination.

When divided between plates, it makes for an inexpensive meal because of the low cost of tinned salmon and rice as the majority of the ingredients.

The curried salmon and rice slice goes well with a basic salad and can also be frozen as a convenient meal to whip out of the freezer for lunch or dinner.

View steps to make Curried Salmon and Rice Slice

Making the Curried Salmon and Rice Slice

Salmon and Rice Base

Cook Long Grain Rice until tender then drain water
Line the baking tray with baking paper bringing it above sides of the tray.
Combine the rice with 30 grams of butter, 1 egg and pepper to taste into the baking tray to form a flat base.
Cool (dry) the tray in the fridge for an hour.
Spread the salmon over the rice base.

Cheesy Sauce Topping

Melt the remaining 45 Grams of butter in the pot
Add the plain flour and curry powder and whisk until smooth for approximately 1 minute
Remove from heat and gradually add the milk stirring until smooth
Add the mayonnaise and return to heat stirring until sauce boils and thickens
Add the lemon juice and parsley and reduce heat to simmer for 1 minute then remove from heat
Beat the second egg and add to the mixture and let it cool slightly
Pour the mixture evenly over the salmon and rice base
Sprinkle with grated cheese then bake in the oven for 25 - 35 minutes or until golden brown on top

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Curried salmon and rice slice is a flavourful and filling dish that's perfect for a quick and easy meal. This dish is made with cooked rice and salmon.

Once cooked, the slice can be cut into squares and served hot or cold as a main dish or a filling snack.

Curried salmon and rice slice is a great way to incorporate healthy ingredients like salmon into a flavourful and satisfying meal. It's also a good source of protein, fibre, and carbohydrates, making it a well-rounded meal option.

Whether you're looking for a quick and easy dinner or a tasty snack to enjoy throughout the day, curried salmon and rice slice is a delicious and nutritious choice. Give this recipe a try and enjoy a flavourful and filling dish.

Tagged in Dinner Recipes Published on Posted on August 30, 2020December 7, 2023 Add Comment

One response on “Curried Salmon and Rice Slice”

Merridee says:
April 4, 2022 at 7:38 pm
I’ve been making this for years for Easter but my daughter’s partner is allergic to eggs … Any suggestions as to what I can use in the rice mix base … PLEASE !!!

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Image Source(s)

Baking Tray by IcoLabs.
Pot by joeartcon.
oven icon by myiconfinder.

Curried Salmon and Rice Slice Recipe

Curried Salmon and Rice Slice Ingredients

Utensils

Making the Curried Salmon and Rice Slice

One response on “Curried Salmon and Rice Slice”

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