This curried salmon and rice slice recipe is a crowd favourite. The 3 layers comprising of cheese, salmon and rice make for a delicious combination.
When divided between plates, it makes for an inexpensive meal because of the low cost of tinned salmon and rice as the majority of the ingredients.
The curried salmon and rice slice goes well with a basic salad and can also be frozen as a convenient meal to whip out of the freezer for lunch or dinner.View steps to make Curried Salmon and Rice Slice
Curried Salmon and Rice Slice Ingredients
- Baking Tray
18cm x 28cm
- Baking Paper
Making the Curried Salmon and Rice SliceSalmon and Rice Base
Curried salmon and rice slice is a flavourful and filling dish that's perfect for a quick and easy meal. This dish is made with cooked rice and salmon.
Once cooked, the slice can be cut into squares and served hot or cold as a main dish or a filling snack.
Curried salmon and rice slice is a great way to incorporate healthy ingredients like salmon into a flavourful and satisfying meal. It's also a good source of protein, fibre, and carbohydrates, making it a well-rounded meal option.
Whether you're looking for a quick and easy dinner or a tasty snack to enjoy throughout the day, curried salmon and rice slice is a delicious and nutritious choice. Give this recipe a try and enjoy a flavourful and filling dish.
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One response on “Curried Salmon and Rice Slice”
I’ve been making this for years for Easter but my daughter’s partner is allergic to eggs … Any suggestions as to what I can use in the rice mix base … PLEASE !!!