Caesar salad dressing, a classic culinary delight, originated in Tijuana, Mexico, in the 1920s. Created by Caesar Cardini, an Italian-American restaurateur, this iconic dressing has since become a staple in kitchens worldwide. Its versatility makes it a perfect complement to a variety of salads, elevating greens with its rich, creamy texture and zesty flavor.
Ideal for any time of the day, Caesar salad dressing is a timeless choice for lunch, dinner, or even a hearty snack. Its distinctive combination of garlic, anchovies, parmesan cheese, and tangy lemon creates a symphony of flavors that tantalize the taste buds.
View steps to make Caesar Salad Dressing
Making the Caesar Salad Dressing
Notes & Tips
Dressing can be made one day ahead. Cover and refrigerate. Bring to room temperature and re-whisk before using. Will last for 2 weeks when stored in the fridge.
Pair this dressing with crisp romaine lettuce, croutons, and additional Parmesan for a classic Caesar salad. For a twist, it also enhances grilled chicken, shrimp, or even roasted vegetables. The Caesar dressing's adaptability makes it a favorite in both casual and formal settings, adding a touch of sophistication to any meal.
Tagged in Dinner Recipes, Lunch Recipes, Salad Recipes, Snack Recipes Published on Posted on Add Comment