Thai Chili Paste Recipe

Name: Thai Chili Paste
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Thai
Ingredients: 1 Cup Chilli; .5 Cup Shallots; .25 Cup Garlic Clove; .25 Cup Tamarind Paste; 3 Tablespoons Fish Sauce; 2 Tablespoons Shrimp Paste; 2 Tablespoons Palm Sugar; .25 Cup Vegetable Oil

8
Ingredients

20
Minutes Prep

20
Minutes Cook

Thai chili paste, also known as “Nam Prik” in Thai, is a fiery and aromatic condiment that adds a burst of flavor to a wide array of dishes. Crafted from a blend of chilies, garlic, shallots, and various herbs, this condiment embodies the perfect balance of heat, sweetness, and savory notes.

Whether used as a dipping sauce, marinade, or a base for curries, Thai chili paste is a versatile and indispensable component of Thai cuisine.

View steps to make Thai Chili Paste

Thai Chili Paste Ingredients

1 Cup Chilli
red (soaked in warm water for 15-20 minutes)
½ Cup Shallots
chopped
¼ Cup Garlic Clove
chopped
¼ Cup Tamarind Paste
3 Tbsp Fish Sauce
or soy sauce for a vegetarian version
2 Tbsp Shrimp Paste
optional
2 Tbsp Palm Sugar
or brown sugar
¼ Cup Vegetable Oil
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Utensils

Food Processor
Frying Pan

Making the Thai Chili Paste

Prepare the Chilies

Remove the stems from the soaked dried red chilies.
If you prefer a milder paste, you can also remove the seeds from the chilies.

Blend Ingredients

In a food processor or blender, combine the soaked chilies, shallots, garlic, and tamarind paste.
Add also the fish sauce (or soy sauce), and shrimp paste (if using).
Blend the ingredients until you get a smooth paste.

Cooking

Heat vegetable oil in a pan over medium heat.
Add the paste to the pan and stir-fry for 8-10 minutes until the mixture becomes aromatic and the oil begins to separate.
Add palm sugar or brown sugar to the pan.
Continue to cook for an additional 2-3 minutes until the sugar is fully dissolved.
Taste the chili paste and adjust the seasoning as needed.
You can add more fish sauce, sugar, or tamarind paste to achieve the desired balance of flavors.

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Notes & Tips

Notes:

Shrimp Paste: Shrimp paste adds a distinctive umami flavor to the chili paste. If you’re vegetarian or don’t have shrimp paste, you can omit it or replace it with a vegetarian alternative.
Adjust Spice Level: The spice level can be adjusted by controlling the number of chilies and seeds you include.
Storage: Store the chili paste in the refrigerator for an extended shelf life. It can last for several weeks when refrigerated.

This homemade Thai chili paste can be used as a condiment, a base for soups and stir-fries, or a flavor enhancer in various Thai dishes.

This recipe produces approximately 1 cup of red Thai chili paste.

Unlock the secret to authentic Thai flavors with this bold and piquant Thai chili paste, elevating your culinary creations to new heights. Immerse yourself in the tantalizing world of Thai cuisine, where each spoonful of this fiery condiment tells a story of tradition, spice, and culinary mastery.

Discover the essence of Thai cuisine – experience the bold and irresistible allure of Thai chili paste.

Tagged in Dinner Recipes, Lunch Recipes In the following cuisines Thai Recipes Published on Posted on November 14, 2023November 20, 2023 Add Comment