Avocado Dip Recipe

Name: Avocado Dip
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: .5 Onion; 1 Chilli; 115 Grams Cream Cheese; 1 Tomato; 2 Avocado; 1 Lemon Juice; Salt; Pepper

8
Ingredients

10
Minutes Prep

Minutes Cook

4
Serves

Avocado dip traces its roots back to ancient Aztec civilization in Mexico. Originally crafted by the Aztecs in the 16th century, this creamy concoction has evolved into a global sensation, cherished for its rich flavor and health benefits. This versatile dip has transcended cultural boundaries, adapting to various cuisines and palates. Whether paired with traditional Mexican dishes, used as a sandwich spread, or served alongside crispy tortilla chips, avocado dip adds a touch of indulgence to any meal.

View steps to make Avocado Dip

Avocado Dip Ingredients

Utensils

Thermomix
bowl

Making the Avocado Dip

Peel and pit the avocados, then place them in the Thermomix bowl.
Add the chopped onion, red chili (remove the seeds for a milder dip), cream cheese, diced tomato, and lemon juice.
Season with salt and pepper according to your taste preferences.
Close the lid of the Thermomix and blend the ingredients until you achieve the desired consistency.
This should take just a few seconds, as you want to maintain some texture in the dip.
Once the dip is well blended and has reached the desired consistency, stop the Thermomix.
Taste the dip and adjust the seasoning, if necessary.

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Notes & Tips

This avocado dip should be ready to serve right away, so there is no additional cooking time. The total time to prepare this dip will be just a few minutes. You can serve it immediately as a party dip or a snack.

The number of servings will depend on how much dip each person typically consumes. However, this recipe should yield enough dip for about 4 to 6 people as an appetizer or snack. If you’re serving it at a larger gathering, you may want to double the recipe.

Avocado dip complements an array of dishes, from tacos and nachos to grilled chicken and salads. Its creamy texture and zesty undertones make it an ideal partner for various proteins, enhancing the overall dining experience.

Tagged in Dinner Recipes, Lunch Recipes, Starter Recipes In the following cuisines Mexican Recipes Published on Posted on October 24, 2023December 7, 2023 Add Comment