Avocado Dip Recipe

Avocado dip traces its roots back to ancient Aztec civilization in Mexico. Originally crafted by the Aztecs in the 16th century, this creamy concoction has evolved into a global sensation, cherished for its rich flavor and health benefits. This versatile dip has transcended cultural boundaries, adapting to various cuisines and palates. Whether paired with traditional Mexican dishes, used as a sandwich spread, or served alongside crispy tortilla chips, avocado dip adds a touch of indulgence to any meal.

Avocado Dip Ingredients

  • Add ingredients to shopping list


  • Thermomix

Making the Avocado Dip

Tried this recipe? Mention @foodrinky & tag #foodrinky!

Notes & Tips

This avocado dip should be ready to serve right away, so there is no additional cooking time. The total time to prepare this dip will be just a few minutes. You can serve it immediately as a party dip or a snack.

The number of servings will depend on how much dip each person typically consumes. However, this recipe should yield enough dip for about 4 to 6 people as an appetizer or snack. If you’re serving it at a larger gathering, you may want to double the recipe.

Avocado dip complements an array of dishes, from tacos and nachos to grilled chicken and salads. Its creamy texture and zesty undertones make it an ideal partner for various proteins, enhancing the overall dining experience.

Comments & Review

Image Source(s)
  • Photo by Ricette Bimby.
  • thermomix by IconMark.